Launch of the Season

Even though it is not quite December, the season seems to be fully launched. The week flew by and it was the weekend again before I caught my breath.

On Thursday night we had a work function in the city centre. I left my office in Mowbray promptly at 3pm and shot off to Hout Bay to leave my car at home and then Norm kindly drove me in so I could have a drink. The traffic was insane! The function was at The Park Inn at the Foreshore. They have a roof top bar and restaurant called Harald’s Bar and Terrace. The view of Table Mountain is spectacular from there.

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It was a bit overcast and at one stage the dark clouds rolled over the mountain and we actually got rained on and had to dash inside for cover.

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Our lovely office manager Tamarin and I raced off to the bar when it started to drizzle.

tamarin

I got a lift home with my colleague Darren so I did not stay terribly long. As it was a work night I kept to single vodkas and avoided the deadly wine. As a result I was able to function on Friday at work without too much pain, just a bit of tiredness.

As Norm and Josh were home alone Norm bravely decided to make low carb spaghetti bolognaise. I sent him brief instructions and he managed it all on his own. It was delicious. We had been given tidbits to nibble at the work function so I did not have any that night, but I did take some to work the next day.

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On Friday afternoon Norm messaged me to say that a truck had rolled over on Rhodes Drive. I did not think much of it until hours later on my drive home when I came up on a long queue of traffic. There was a traffic cop redirecting everyone. A cement truck had rolled over onto a car. Luckily (and unbelievably) no one was killed.

cement truck

Photo credit.

We were all redirected back onto the motorway and then eventually we could drive the long way around and get home but it added a while onto the journey, not what anyone wants on a hot sunny Friday afternoon. But I guess it is better than being under a cement truck! #Winning

Norm and I decided to just get a take away for dinner that night as it was hot and we were both rather tired. I had been going to go out with Retha for her birthday but her plans changed and quite frankly I was happy with having a night at home.

Norm popped down to Indian Oven, our local Indian food take away spot.

We started with a shared order of Spinach bhajees.

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I had my usual prawn curry but it was a bit spicier than usual, it was still divine. We also shared an order of saag aloo which is cubes of potato cooked in pureed spinach. It is so tasty.

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We had a quiet cozy evening in. The dogs were being ridiculously cute. Pixie was chasing Navajo around and nipping at him. He would jump on the sofa with her ball in his mouth and she was then unable to reach him. Then he would jump down and run around the sofa with her in hot pursuit growling and yipping at him.

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I woke up early on Saturday as Pixie had an appointment in Noordhoek at the doggy Chiropractor.

It is such a stunning drive.

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We were lucky with the traffic and arrived early.

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Lucky for us he had a no show so we got to go in early and so we finished earlier than planned.

I was meeting the George Escapees NoBooksNOurBookClub members for lunch at 12. We have all been friends for about 25 years and meet up whenever we are all in Cape Town.

We were booked at Bistro 1682 at Steenberg Farm. Janine had already nabbed a table outside in the shade by the time I arrived.

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We had to wait about 30 minutes for Nicola who was late.

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The waiter helpfully suggested that she might be lost until I told him she actually lives on the estate! She had an exhausting week and after getting dressed had sat down for a second to just rest her eyes and fell asleep.

Oops.

We forgave her.

The menu at Bistro 1682 is mostly a Tapas based menu so we all decided to choose 2 starters. They do have main courses but it was a hot day and it was a bit too much to try and gnaw through a steak or something large and heavy.

I chose the Baby Patagonian Calamari for R92 which was described as: Avo pulp, tomato & jalapeno jam, aioli, coriander salsa. I loved the little phyllo pastry basket in the middle to add a bit of visual interest.

This was perfection! The tangy sauce and the coriander all joined together to create a celebration in my mouth.

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For my next course I chose their version of a “Caesar” Salad for R94. It was described as ‘Parma Ham, white anchovies, artichokes, marinated peppers, cos lettuce,
soft quail egg, curry oil’.

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Now regular readers know how calling a salad a Caesar just because someone chucked on some ‘Caesar dressing’ is a good way to wind me up. This one was adequately described so I did not really expect a proper Caesar. I found it a bit heavy on the dressing and not very much like a Caesar at all other than the anchovies. But it was tasty enough. I just found all of the sauces combined a bit overwhelming for what should be a delicate salad.

I did not take a snap of the menu on the day and the online menu only has this dessert dish which sounds vaguely like it could be what I ordered: Dark Chocolate Marquise R82 Raspberry Ice Cream, Chocolate Soil, Orange Foam, Chocolate Cigar.

However I do not see any raspberry ice cream or a chocolate cigar on my plate below, do you? Who knows what I ate but I can tell you I would have it again and again!

It was divine!!

Whatever it was.

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We did not stay out terribly late as Nicola was going to the Johnny Clegg concert so we wrapped it up about 2.30 and I rang for Norm to collect me.

We went home and pottered about getting ready for the open house on Sunday. That evening we had planned on going out for dinner but we decided rather to stay in and continue to get things ready for the show house.

Norm went to the fish and chip shop and bought calamari, prawns and fish then he went to the Thai place next door and bought salads. We split it all and had a rather delicious (low’er’ carb) dinner and did not miss the chips at all.

fish

On Sunday we got up and got moving with the cleaning and sorting of the house. I had a wander around the garden and decided to dead head my strelitzia. It was looking a bit straggly. (It is also known as a Bird of Paradise due to the bird like blooms.)

I got into the midst of it and tried to avoid losing an eye to the sharp leaves. I cut out quite a lot of dead growth.

Left pic is after, upper right before.

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Unfortunately I forgot that I am old and rather unfit and I put my back out due to all the contortions to avoid eye loss. I was in agony and this meant Norm had to do all of the rest of the show day preparation on his own. Not that I do much at the best of times, but still. I usually at least pretend to help.

I hobbled about until 3pm when the estate agent arrived then I took her on a tour so she knew where things were and what to promote to any potential sellers.

Then we bundled all of the dogs into Norm’s car and headed off to Deli Delish as they were so welcoming to us and the dogs when we went the last time. It was a terribly windy day and so we sat out on the patio area. This time Panda insisted on sitting in Daddy’s lap.

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We were both ravenous as it was 3pm and we had not had anything except coffees. As it was so warm I opted for a salad and had the soy-sesame chicken salad. It was OK but there was a bit too much sauce for me.

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Norm opted for breakfast.

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We even indulged in dessert and I had a piece of Pineapple tart.

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After we finished we popped over to drop off Retha’s birthday present. I gave her a voucher for Skin in Hout Bay so she can treat herself to a pedi or something nice. Norm took the dogs for a walk and I hung out with Retha, Paola and Philip chatting for a bit.

Just around 5pm Norm headed home to relieve the estate agent but I stayed a bit longer chatting.

I am still hobbling about with my back pain. Norm treated us to a lovely dinner last night, he made fillet steaks, veggies and roast pumpkin.

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There is nothing quite so nice as having someone look after you when you are not quite feeling yourself. I am very blessed.

Kisses from the Kitten xoxoxoxox

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