Impervious to Pain

I recently watched a film called ‘Forgetting Sarah Marshall’ where the actors were discussing the fearlessness that comes from having survived something of such trauma and heartbreak that you can then endure anything else life may throw at you. Tempered in steel.

Deep trauma changes a person. I know that I am one of those changed by my past. I also know that women are able to endure a lot of pain, both internal and external, mental and physical. Much more than most men can in my opinion. 

The strength of a collective group of women was never more evident than the Women’s Marches which occurred world wide on the 21st January to protest the election of a misogynistic racist pussy grabber to the office of US President and to show solidarity of support of women’s rights. 

I had felt so heartsore over the election of that beast that the images of women united together in spirit from all over the world made me feel a bit of hope. It lightened my despair.

This week has passed in a blur. I just know I seemed to drink a lot of coffee, that is always the case when I have a lot of workshops. They require a lot of energy especially if I am facilitating. We had a battle of the coffee supplier this week with 3 different coffee brands sending in baristas to do tastings for free then allowing us to vote for our favorite. In my opinion the best by a mile was illy coffee which was so divine I had 3 cups. So 5 in all that morning if I add in the others which I sampled.

We had a week of unique and traumatic  wildlife interactions. We had yet another giant leopard toad appear in our kitchen. 

That makes 9 of them already this year. As we take them far down the hill to release on the green this cannot possibly be the same toad reappearing. As Caitlin and I are both phobic this makes for a lot of screaming and hyperventilating when we stumble upon one.

On Thursday night Caitlin had a fright when driving home when an owl flew into her car. Luckily it just scooted across her bonnet and she thinks it was only dazed. How upsetting!

Friday I gave Daren a lift and we drove up Suikerbossie Hill watching carefully for the owl. Next thing we know a minicab taxi is hurtling towards us on our side of the road, luckily Darren shouted and I moved lanes to avoid colliding head on with the van. We neither died, nor spotted the owl. Win. Win.

We tried to keep to Low Carb eating where we could and the hot weather led to us cooking outside several nights this week. Norm cooked fillet steaks and chicken sausage for us on Friday, it felt like a nice way to kick off the weekend.

Saturday morning I was up early to head to Noordhoek to go to the chiropractor with Pixie. She has improved ever so much! She can jump up and is much stronger. She is so sweet. 

She loves that frisbee.

Norm has been working on my kitchen all weekend. He rented a tile cutter and is finishing up the tiling. He dropped me at Retha Saturday afternoon for drinks. We chatted in the sun by the pool until everyone arrived to braai. That’s a BBQ or grill to non-SA people. We had lots of us there but we had a huge salad and cole slaw and plenty of bread to go with the mounds of chops, chicken and sausage so there was plenty to eat. We even had a yummy chocolate cake from Oakhurst Spar. It was a relaxed evening with lovely people.

I had a slow morning today and then just after noon Retha and I set off on a road trip east up the coast. Retha is thinking about buying a small property to rent and we wanted to explore the Gordon’s Bay Area. We stopped at the harbour and parked and walked around hoping to find a table for lunch. 

We tried The Thirsty Oyster which had a waiting list and a host with a rude attitude. We walked to the other side of the harbour and got a table straight away. We ordered a cheeky cocktail.

The view was stunning. 

The food however was far from stunning. 

We ordered 3 starters, we shared the smoked salmon mille feuille and I had the shrimp cocktail while Retha had the deep fried Camembert.

The cheese was nice but Retha wanted bread, the shrimp cocktail was served in a glass which made it impossible to eat. It was bland. The salmon was nice, I think if they added a layer of creme frais to the stack, it would enhance it as it was a bit dry.

For my main I had the Queen Combo, prawns and calamari, and Retha had the Chef’s Combo which is hake and prawns.

The prawns were tiny but nice, however we had to ask for sauce. Retha’s fish looked moist and plump but I noticed she encountered a lot of bones. My calamari tasted frozen. It was very average. 2.5 Kitten Stars.

After lunch we went to a show house and then drove back. It was unbearably hot.

The heat hasn’t helped the high number of fires in the Cape. Suspicion is that there is arson behind much of these. I suspect they are politically motivated. This arsehole from the BLF (Black First Land First) posted about burning white owned farms.

This sort of thing sickens me, destroying things other people work for in order to pay for crimes perpetrated long ago by others. We can only hope they catch them. Our droughts continue and we are desperate for rain! 

Tonight we had a pizza from Massimo. I had the St Hilary. It was divine with figs, marscapone and honey with Parma ham.

Tomorrow I have a busy day but we must get back onto low carb! Sometimes you gotta have a pizza. 

Enjoy your week all! 


The Stench of Corruption

Wednesday was voting day for the local elections in South Africa. The election results were brilliant at highlighting that the ANC is losing their stronghold on the masses. This wasn’t the final figs shown below as the ANC did hold onto Joburg. I just couldn’t find a better graphic.

The EFF did brilliantly as newcomers to the political arena and I suspect will continue to rally support by those disallusioned with the ANC’s corruption and self-serving manner.

The DA maintained their hold on the Western Cape and widened their realm to include Nelson Mandela Bay and Tshwane. The irony of the much maligned Nkandla, home of our dubious president being taken by the IFP wasn’t lost on anyone. He should have paid back the money he embezzled, the people are watching you Zuma! 

The ANC kept the face of Zuma out of the public eye until the final ceremony. 

And then this happened.

In addition to embezzlement our president was accused of rape. This was 10 years ago. Currently 1 in every 3 women are victims of rape in South Africa. We have one of the highest rates of child rape in the world. With role models like our president is there any wonder about the prevalence of rape culture in SA?

The ANC are a farce. Their leader is bringing them shame and they all reek of the stench of corruption. 

It’s been a busy wobbly week with a public holiday in the middle. I’m now in the midst of a four day weekend and won’t go back to work until Wednesday.

We slept late today. Norm attempted to make this dish.

It looked so easy.

Never mind, he tried, it was edible (other than the raw bits of pork). The egg was perfect and it was tasty if not attractive.

We had a few nights of pork this week as we bought a big packet of chops and only Norm and I were home, so they stretched to 2 nights. We made crispy fondant sweet potato fried in butter til brown, and last night to go with I made a lovely sauce by frying sliced mushrooms in butter, then added a pack of baby spinach and once wilted added a container of double cream. I steamed some broccoli to round it off. 

Norm cooked the other chops and did sweet potato and roast veg. It’s lovely to have him cook for us when I work late.

We didn’t have a late night as I had been up early to the hairdresser. A friend sent a pic of me 5 years ago and it really highlighted how much hair I’ve lost.

“Now” is the one in the green top.

The fat kept my wrinkles pumped up too 🙈

Nevermind, my hair is growing back and there appears to be no grey in the new hair coming back in. However as the back is so long will I have an odd mullet when the new hair gets a bit longer?

After the hairdresser Norm and I popped into The Riverway Cafe for brunch.  I had the ‘Brekkie Salad’ which was Banting friendly. It was salad leaves, rosa tomatoes, avocado, Parmesan, crispy bacon and a soft boiled egg. Delicious.

I’m trying to be more adventurous and less predictable. Normally I go automatically for the Eggs Benedict. 

Afterwards I went round to the shops and Norm went home to drop Mzudumo home. I had a birthday present to sort for tomorrow.

I’m also broadening my foods to allow in some fresh fruits from the orange list. We grow our own beautiful passion fruits, aka grenadillas.

I had these in my morning full fat yogurt instead of my usual teaspoon of local honey.

We had take aways on Wednesday from Posticino and were terribly disappointed. It was divine last week but this week they burned my food and sent home the wrong food entirely for my daughter. You have to be consistent. They were apparently very busy but that shouldn’t mean you lower your standards.

We had take aways from Massimo on Friday and they were perfect as always. I had the John Wayne and the avo was so perfect, the beef neck cooked for 5 hours in the pizza oven.

I ate it before I could snap a pic. Oops. Take my word, it was stunning.

We had chicken wrapped in bacon on Tuesday evening when Norm cooked for us.

He did sprouts, mushrooms and mashed cauliflower to go with.

We have eaten well this week! My weight is maintaining and I have a day or two where I do have carbs, but still have no sugar or sugary foods or drinks.

I’ve got a busy few days off, tomorrow morning the girls go for breakfast, then Norm and I are visiting a few kitchen places. Tuesday I go for a defense class put on by the CCP and Wednesday I’m going to a Women’s Comedy event. 

I hope you have had a fab weekend. Xx

My Sunshine

I can’t believe it is over a week since I fell ill and yet I am still sick. My head is so congested. But the show must go on.

After work on Monday I was faced with my lack of pot roast for dinner thanks to naughty Navajo and had to come up with a new plan. I had aubergines, mince and mozzarella in the fridge so I thinly sliced and lightly fried the aubergines. I fried the mince until brown then added cumin, paprika and lots of garlic and some chili. I fried onion and red pepper then puréed it and added to the meat with some tomato purée and a tin of chopped tomatoes. I let that simmer for a bit then layered the mince, aubergines and mozzarella in 2 rounds of layers then baked. 

Last week in my blog I mentioned that we were having censorship imposed by the SABC and that many TV shows and radio shows have been cancelled when their hosts tried to expose corruption. We’ve been advised as well that the TV and radio stations are being forbidden from mentioning protests or anything else which can cast the ANC in a poor light prior to the elections. 

SA TV History is ironically repeating itself.

The Twitterverse went wild when Jimi Matthews announced that he had quit his job this week.

Several other journalists had written to ask for the recent decisions around censorship to be reconsidered. 

However the decisions are being made by a man unsuitable to fulfill the post he holds. Hlaudi Motsoeneng lied about his qualifications. The SABC did not act on the Public Protector’s findings about his suitability for office. There are other instances where the Public Protector was ignored if you remember my previous blog about our fabulous Thuli. If only she were President! 

The speech made by Mmusi Maimane tells of the unethical changes to try and hide the ugliness and reality of poor governance. Rather than do his job in a transparent, responsible manner, Zuma prefers to hire people to manage to hide the truth or to be his lapdog and do what he needs done. The truth is not hidden, it comes out via Twitter or other social media platforms, today everyone is a reporter. However it isn’t freely available via the national broadcasting channels.

We received a R400 speeding fine in the post this week from when we took our road trip up the coast to Wilderness.  That’s so annoying, the cops hide in the bushes. It seems so sneaky. Taking lessons from the top though, why should we expect clear transparent behaviors. 

Image source.

Several new projects came through this week so I’m busy, busy, busy. I did make great progress on my data rules for my main project so it was a good week work wise.

Wednesday evening Norm and I cooked dinner together. Fillet steak is one of my faves. We boiled tiny sweet potatoes and I had 1 of those mashed with butter, we also sautéed mushrooms in butter and garlic, and fried red cabbage in balsamic and butter to go with the steaks.

Thursday morning was so ridiculously cold. It was 9 degrees Celcius outside when I was walking across the damp, misty foreshore at 730am. I spent all day in meetings talking, but sometimes that means you all set off in the right direction on a new project quickly and cleanly with no faffing about. So we actually are making great traction on the project.

Norm stopped to buy some chicken breasts and we made a lightly curried coconut cream chicken, mushroom and broccoli dish. We served with caulimash.

We never normally cook together so it was fun to be doing so again. We even got on without arguing! And the resulting dinner was yummy.

Thursday was Lily’s last day at work at her current job in Cape Town. She has been down here living with us for over 5 years since I moved back to SA. Going to university for four years then a year working. She will be working for Josh and his Dad’s electrical firm doing admin in Great Brak. She studied so long to do events, I hope she isn’t giving up her career for love but I do know how hard long distance relationships are and they have been together for 8 years now so I do understand. I am going to miss her so much, she seldom goes out and she hangs out with me most of the time so I’ll miss my little sidekick. I just want her to be happy though so her decision needs to be about what she wants, not what I want.

That night we went to bed about midnight. The alarm triggered as soon as we locked up. It was pouring rain and the rain poured under the door onto our upstairs landing and flooded upstairs. It also poured off the front balcony in a sheet, triggering the beams below. It took ages to figure out what was going on and over ride it. 

Friday came round finally, I hadn’t had many 5 day work weeks lately! Josh came down and he and Lily had a birthday party to attend and Caitlin was going for drinks after work. Norm and I decided despite the freezing weather to have a date night so we went to our fave winter venue, Papino’s. They always have a roaring fire. It didn’t disappoint, it was so cozy! We both ordered the Hollandse Biefstuk described as a “Pan-fried beef fillet with mushrooms flambéed with brandy”. I also ordered the side of their yummy sautéed mushrooms. Norm was virtuous but I ordered chips as they used to have amazing crunchy fat chips, but these were skinny fries so they ended up not being worth the carbs. 

It was delicious, to go with we each had a glass of Sauvignon blanc. Norm trotted round the corner to Spar to get a bottle of wine and some nuts to nibble on for at home later that night. We headed out as soon as we finished and chilled out at home for the rest of the evening. We were both due up early the next day. 

Norm was up and out early to a Neighbourhood Watch meeting. As Mzudumo arrived to do the garden Lily made Mzudumo’s breakfast and got him started. 

I was away early too as I had a hair appointment in the city. While she styled my hairdresser and I were discussing the article I had found which validated the fact my hair is thinning. The fact that it is exactly 6 months since I gave up sugar and carbs makes sense according to the info in that article.

It’s also interesting that it seems to be coming back less gray. How can a dietary change act as an age repellent? 

How does my hair look? I can tell its thinner.

I stopped on the way home to get Mzudumo a sausage roll pie and some chicken for his lunch then headed home.

Saturday evening we had a family games night at home to say cheerio to Lily. Caitlin’s fella Wesley came round too so there were six of us. We drew straws for teams and played two games of 30 seconds and ended up with me, Josh and Norm winning the first game and Caitlin, Lily and Wesley the second. We ordered pizzas and some of us had Banting pizzas from Cassarechio and some of us had proper pizza from Mimmi To Go. I had Mimmi half Hot Latina and half Manuel. It was delicious. 

Caitlin made Banting brownies and we all had a brownie. We had lots of fun and laughed so much. I will miss those casual fun noisy evenings with my girls.

Today the kids got up and packed Josh’s truck and Lily’s car. I took a pic of one pile of her bags and posted it on Facebook along with a lovely post. I then got this message.


I quickly deleted it but a lot of people saw it. How embarrassing. This is the censored one. This censorship is best for us all.

They got all her stuff packed up.

We all sadly hugged and off they went. I’ll miss her so.

It was a stunner of a day suddenly after a week of freezing cold and rain. I had breakfast outside with Elvis and my mountain to try and cheer me up.

The dogs tried to cheer me up too and followed my every move.

I had a mooch round the garden. I just pottered about enjoying the sunshine and tugging the occasional weed. My flowers are doing so well with the recent rain.

Lily has just messaged to say they made it safe and sound. I hope her new job goes well tomorrow, but most of all I hope she is happy.

Pixie’s Adventure

It seems Summer may properly be on the way, or that Spring has properly sprung? Whatever is happening I’m loving the warmth & sunshine! 

All of the greenery has flourished, the roadsides and gardens blooming. It’s been fabulous to go to work in bright light and come home with a few hours of sunlight remaining.  I had been waking in the dark and rushing home before complete darkness hit each night. 

Caitlin and I were keeping us all meat free early this week, we made fresh veggie burgers from chickpeas, coriander, sweet corn, an egg and cumin. We floured and fried them in coconut oil until crispy and brown. We bought fresh rolls from our local Oakhurst Kwikspar which has an amazing wee bakery, we have their savory and their sweet pies often. We did the shopping for our entire dinner from there! 

Caitlin made a tzaziki from the Greek yogurt and cucumber we picked up and I made fresh salsa from a yellow pepper, tomato, red onion and fresh cilantro. I made crispy fried potatoes, pepper and onions and we topped the burgers with slabs of fresh avocado and cheese, a creamy Camembert for Norm and the girls and a sharp pungent cheddar for me. 

Caitlin went for the no bread option. 
Norman had also picked up Malva pudding and custard so we had that for afters and we watched a movie, the last in the series of Night at the Museum films, it is sad to see Robin Williams making us all laugh and now knowing with hindsight just how broken he was. I think of his poor children left to live with that burden. It’s so heartbreaking. 

I can’t discuss the movie itself as I mostly snoozed. As usual. 

I never follow recipes, I just wing it. Hence I’m crap at instructions and used 2 tins chickpeas instead of one, and a whole tin of corn instead of half so we had a lot of mixture left so the next night we went Mediterranean! 

Again, that Spar sorted me with the extras I needed. I picked up some small auberines (eggplants to you Yanks 😉). I also got pita bread and a few other bits and pieces to feed us for a few breakfasts and lunches. 

I cut the aubergines in half and baked them for a bit then topped with crumbled feta and popped them back in the oven to melt the cheese.

Caitlin rolled up the chickpea mixture and we covered the balls in flour and deep fried them. We toasted the pitas and filled them with tzaziki, salsa, onion and feta. It was so yummy! 

Wednesday I hadn’t prepared for dinner and got home late so I chucked in the free arriabita sauce I received in one of my Girl Geek Dinner event goody bags and chucked in some crispy grilled bacon and served with pasta. It was edible and it was cheap! Sometime a girl just has to go for function, without the frills. One can’t always live the caviar lifestyle. (Any local Hout Bay readers will get the tongue in cheek jab I’ve made.) What a load of bollocks exists on the Internet. 

Thursday afternoon I had a meeting in the northern suburbs which finished after 430pm. The only benefit of sitting in traffic in Cape Town is the views. You are driving parallel to Table Mountain.

As I only got back to Hout Bay at 6.30 we decided to get take aways. Lily and Norm had cassarechio ravioli and Caitlin and I had pizza from Mimmi To Go. I opted for a half and half. I got half Salame – tomato, mozzarella, salame, mushrooms, olives and half Manuel – olive oil, mozzarella, cooked Parma ham, avocado, basil. 

As always it was divine, I so love their tomato sauce, you so seldom taste it on a South African pizza but it is a thick base for the slabs of proper creamy mozzarella on a Massimo pizza. 

Luckily after 2 hours in traffic munching that pizza and vegging out with my dogs and family saved my day. And possibly me from death row if anyone crossed me. 

I finally remembered to email the doggy Chiropractor David Black that I had Read about on a random blog. I was delighted when he rang me on my way home and we made an appointment for the next day to take Pixie to see him. 

Friday evening I finished about 4ish and headed home. Caitlin was out and Norm and I fancied a curry. We are so blessed to finally have a decent take away since Indian Oven opened in the bay. We got our usual, a portion of saag aloo with soft potato cooked in creamy spinach and a buttery garlic naan bread to share, I had prawn curry and Norm the chicken korma. It is so divine.

As Lily only eats mine or her mom in law’s curry she asked for a chicken chow mein from K1 sushi. Norm came home ready to scream as they were so disorganized it took 3 attempts to pay. Luckily their food is so good you forgive their idiocy. But they will drown in season if only 1 dude can work the bloody card machine. FFS.

Saturday Lily and I got up and had a lazy morning and then scooped up Pixie to head around the mountain to Noordhoek. The house is in San Michel and love this area and if I didn’t have to trundle into the city every day would love to live here.  Such stunning views.


We were taken in promptly at 12 and Pixie looked so anxious. She kept giving me the side eye on the drive there.


But  she wasn’t stressed once she saw David was only going to rub gel on her with an ultrasound device she relaxed and enjoyed the attention. He thinks a few treatments will help with the spasms. Bless her. She struggles lifting her lower body and falls over at the slightest touch since her accident.
We brought her home and headed to The Riverway Cafe for lunch as we were starving. We grabbed a table outside and ordered their delicious lemonade.
How cute are those bottles? For lunch we each had the special and we shared a portion of their homemade chips. It was fresh prawns wrapped in bacon and grilled and served with warm bread and salad.

We thought the riverbank looked lovely.  All the wildflowers are blooming.

We finished up and headed to Pep Stores to shop for Operation Shoebox the charity we support every year. We bought almost all of it at the one stop! This year we chose a 3 month old girl and a 6 year old girl. 

We got lots of goodies and some clothes, a soft, soft stuffed animal for the baby and 2 Polly pocket sets for the 6 year old as they fit easily in the confines of a shoebox. I love that we make a child happy who might otherwise have nothing for the holidays.

We were so efficient we decided to go and hit the spar again just as the rugby was starting so there were no crowds. We got a filet, potatoes, mushrooms, a bag of spinach and an avo.

We settled in and watched the South Africa and Wales game and then Lily and I made hassle back potatoes, mushrooms fried in garlic and butter, a spinach salad and a yummy sauce. We had blue cheese dressing which was perfect. The steak melted in your mouth and the potatoes were nice and crispy.

We had brought home a lemon meringue pie from spar. It was so creamy and tart. Perfect for a warm evening. We rented the new Jurrassic Park but of course I fell asleep. 

Tonight I’m going to roast the other fillet half in the oven but I’m enjoying having nowhere to rush off to. I’m off now to see what Norm is up to, I saw him wandering off with a paintbrush.

Enjoy your weekend all.

Lazy Days

It has been rather exceptionally lucky to end up with 2 4 day weekends in one month. Even the work week flew by this week. 

Last Saturday we decided to nip out for dinner to Papino’s in Hout Bay. The Rugby World Cup has kicked off and SA were playing, so we tried to time it before the rugby viewers left the pubs and hit the restaurants. We were lucky that Caitlin was free and joined us. Especially as Norm heard a fellow scots on the other side of the restaurant and wandered off to join them.


Norm and I ordered our usual, Hollandse Biefsteak.

That ^^ is from their website. Just for laughs, here is mine of my actual plate.


We ordered mushrooms to go with it and for a change I had Portuguese chips and loved them.

Pescatarian Cait had the calamari with salad and steamed veggies.


By the way, the SA Springboks got their arse kicked by Japan. The less said about that the better. We won’t even draw attention to the fact that later in the week my beloved Scotland caused some cherry blossom damage. 

We won’t mention it. 

Not a word.

Norm and I got up and out of the house early last Sunday. We headed off to The Riverway Cafe.

We grabbed a quick Retro Roll before we did our shopping.
Such attention to detail, I do love it here.

Then once our hunger was sated we did a quick run round Pic N Pay and that night for dinner I cooked a yummy pot roast with carrots and potatoes. For Caitlin I made giant black mushrooms baked with Camembert cheese and walnuts. She threw together some salad. 

It was all rather delicious. 

The next night I shredded the rest of the beef roast and added lots of spices, made refried beans and corn and Cait made up all the toppings. Mmmmm.

 Pulled pork or beef tacos are my fave thing. 

Trust me they were better than they look.

I had another letter left on my car by my crazed religious stalker. This interaction on Twitter when I had a whine about it all made me laugh.


I hope my crazy church stalker doesn’t have Dexter tendencies. 

Tuesday night was my book club evening. It was hosted by Chris and as it was my birthday month I was given chocolate cake and a lovely voucher to a local spa. I felt very spoiled and Chris made a delicious dinner for us all. 

I went to sleep quite late so I struggled a bit on Wednesday. But it was worth it.

As Thursday was a public holiday we treated Wednesday as a holiday and had takeout pizzas. As a family we are divided in our tastes so Norm did a visit to Cassarechio as well as Mimmi To Go. Lily and Norm love the ravioli at the former and I love the unique toppings from Massimo’s via the new take out spot. 

Thursday was National Heritage Day in South Africa.  

 We had a laid back relaxing day doing not much of anything.

We had our morning coffee on the bedroom balcony.

I did make dinner that night but we didn’t do the traditional braai I just threw together some bits and pieces as Norm hates to braai. 

Friday we had plans to meet up with some friends of Norman’s sister who are over on a holiday. We collected them at their hotel in the foreshore and drove round the city to Constantia. Norm wanted to get me fed as my blood sugar was low and I was being a pain in the arse. He suggested Green’s as the food is always good there, but I thought regardless of the food, we couldn’t take overseas visitors for lunch in a strip mall and instead suggested Groot Constantia Vineyards. There are a few different restaurants there and we stopped at Jonkershuis to see if we could get a table in the sunny outside area. We were in luck and settled in and ordered a bottle of wine and perused the menu. As I knew we were going to the market later I didn’t want a big meal so both Linda and I ordered the Caesar salad.

It tasted as dismal as it looks. There was no anchovy present (nor boiled egg which usually accompanies a SA version of a Caesar) it even had ranch dressing. The lettuce was past its best and was chopped so tiny it was more like slaw in texture. The bacon was overdone, the chicken underdone. It really was dreadful.

I was so embarrassed that I had taken the mickey out of Norm for wanting to take our visitors to a strip mall and they ended up eating that?!

The only saving grace was that the men had decent food, Norm had a burger and John had the dorado.

Luckily the wine kept us smiling.


After lunch we strolled around the beautiful vineyard. 


We even saw a guy propose to his girl.


So cute. I hope she said yes.

As it was Heritage Day we were allowed to tour the winery museum for free! That was cool, we have done it before but every time I notice new things. 

After we finished our walk about we went off to Hout Bay. We drove down along the beach while we waited til the market opened at 5pm. We then parked up and wandered round to The Workspace and saw the amazing sculpture there then headed to the Bay Harbour Market and had a wander round all the lovely little stalls then grabbed a cocktail and went outside. 


I love how they have made art from nothing all all. 

The painting of Mandela is surrounded by an old drain cover. 

We hung out here for a few hours then we headed off for dinner. Linda wanted seafood, but as John had dorado for lunch he fancied a steak so we decided Pescarne would be perfect.

There was no musical accompaniment thank god, our last visit was a nightmare. We settled in and ordered more wine (poor designated driver Norm). 

The men decided to go for the special on the Ribeye, R129 for 2 350gram steaks. What a bargain!

I had the 12 queen prawns on special for R109. 
My regular readers will know that Pescarne have had an identity crisis about serving their prawns. This time there was no lemon butter on the prawns, they were a bit dry. I wish they would settle on their preferred method so I know whether to ask for butter or not. But they were nicely cooked.  Just dry.

Linda had the baby platter which she loved. Hake, mussels, calamari and prawns.


I’ve had it before it is divine, just too much for me. 

Norman had malva pudding for dessert which the others fancied so much once they tried his they had then ordered another portion.  It was beautifully and ornately presented but my phone was uncooperative and I didn’t get a pic. But they all loved it.

We had ordered takeaways for the girls and Lily came to collect them so they also had a queen prawn treat, we had home heroes come to take our friends back to the CBD and we ended up home rather exhausted from a long, fun filled day.

Saturday morning Caitlin went climbing and Lily and I hit the Pic n Pay sale, I got a shirt, some cute men’s PJs with a warm fuzzy top and 3 new pairs of pumps for work. I had a huge bag full of goodies all for R350!

We hadn’t stopped home to have breakfast so we popped into Brot the newish bakery in Mainstream mall in Hout Bay. How cute is the presentation of their product when you buy it? 


We chose the peach cake and 2 donuts. We thought the donuts would be best so ate the cake 1st. We were so mistaken, that peach cake was so moist and soft and rich. Really divine! The donuts were ok, but oh that cake! Taught us both you can’t trust appearances, we should know that,  look at my own food! 😉

We chomped away on our way off to Sable Square where we went from one end of china town to the other. I was exhausted! I did manage to find all of my bits and pieces for my Halloween outfit. We then went to Sake Sushi for the R139 all you can eat sushi deal, however every timeI go I forget that I cannot eat that much sushi and I bloody hate seaweed. I couldn’t get the attention of the chefs and the waitress didn’t come near once we were seated. Otherwise I would have ordered what I like. I didn’t fancy a lot of the stuff on the conveyer. 

Meh. I didn’t enjoy it. But it was a lovely day spent with Lily. 

Last night we stayed in and rented Unfriended which was just dreadful. A really horrendous pointless movie. Don’t bother watching it.

We ordered pizzas again (don’t look at me like that I like pizza) and of course I had Mimmi. I had the salame with jalapeños instead of the mushrooms. 

We just had a relaxing evening at home, I was too exhausted for much more!

Today Norm was sweet enough to do a run round the shops for me. I am off now to roast a gammon for dinner and then put a curry into the slow cooker for tomorrow. Enjoy the rest of your weekend all I’ve had a brilliant one!