Act Two

Considering that I was worried about being able to endure a full week, this week flew by! I find if you are out midweek it makes the week feel shorter.

The monotony of our week was broken up on Wednesday when we attended the Opera at the Artscape. It was organized by my friend, a lovely ex-colleague named Rob.

We left early and stopped at Col’Cacchio in the Foreshore for a quick bite. We chose them because of the proximity to the theatre and they do low carb options.

We were seated at the front by a large window.

There were only six tables of customers in that section of the restaurant and three of them had Americans sitting at them. What are the odds?

I chose the Zucchetti Verde Rosso for R95: zucchetti with chicken parmigiana. Zuchetti is zucchini made into a noodle format.

It was very tasty but I could have done with more chicken. Next time I will have a salad starter as I didn’t quite feel well fed up.

Norm had the low carb beef lasagna with brinjal (aka eggplant), bolognaise, ricotta, Italian parmesan. It was R100.

He enjoyed it.

We give our dinners 4 Kitten Stars ⭐️⭐️⭐️⭐️

After dinner we headed off to the Artscape Opera House.

We saw the Opera ‘I Capuleti e i Montecchi’ which is based on the classic love story, ‘Romeo and Juliette’. We had a drink in the lobby prior to the show.

The opera house had a display of beautiful costumes from other versions of the opera.

It is such a beautiful opera. It was a Cape Town Opera production and they did such an amazing job.

Here is a link to a video of images from their Instagram account, hope it works!

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The young cast of rising stars and phenomenal creatives have given their all to this production of Bellini’s I Capuleti e i Montecchi. This eternally fascinating story of Romeo and Juliet with incredibly beautiful music opens tonight on the opera stage followed by performances on Friday 17 and Saturday 18 May. Designer Michael Mitchell has done some extraordinary costume and set designs which look like renaissance paintings, it’s a visual feast. The contrast between the privileged and powerful Capulets, insurgent Montagues and the innocence of Romeo and Juliet’s ill-fated love is palpable and ultimately heart-wrenching. Tickets are between R100 and R300 to see this glorious opera with an orchestra, forty singers and superb set, costumes and lighting. Book today, link in bio! . . . . #AllThingsItalianCPT #capetownopera#music #art #classicalmusic #opera#theatre #singer #artist #operasinger#soprano #travel #fashion #teatro#concert #instagood #capetownopera#piano #style #capetown #dance#orchestra #architecture #makeup#theater #artschool #musica #priora#bhfyp #musicstudents

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Here is a clip of a version of the same opera done years ago, it begins with the scene between the priest Lorenzo and Guilietta where he persuades her to drink the sedative.

The opera was so beautiful and we were surprised to see a female actor playing the part of Romeo.

Apparently that is traditional. I thought maybe it was just the Cape Town version as it is supposed to be one of the top ‘gay capitals‘ in the world or something like that. Then we joked that the dramatic nature of Romeo and Giulietta’s relationship was just like some of our lesbian friends’.

The actress Brittany Smith played Guilietta in the show we attended, and she was beautiful and had an incredible voice. She was a pleasure to watch.

We were seated on the second row so we could see down into the orchestra pit as well. It was interesting to watch the faces of the musicians. Some of them just appeared to be doing a job, their faces lacking any animation. Some of them had such joy beaming from their faces that you could see their love of music. It gave us something to do during the set change breaks. The opera was 3 hours duration so was a bit long and tiring for a school night. But we loved it so much.

The Opera merits a full 5 Kitten Stars ⭐️⭐️⭐️⭐️⭐️

We had a bit of middle aged excitement this week when all of our things we had ordered for the house arrived.

We bought a new Dyson vacuum which is amazing. It is cordless so you can whiz around with it easily. It is made for managing dog hair and our house has never been cleaner. It breaks down into a little handheld version as well so you can quickly do a little bit if needed.

We also bought a Phillips Air Fryer. We tried it out the first night and used this recipe HERE. It was for pork chops and brussel sprouts. We followed the instructions in the recipe and then cooked a few minutes longer as the chops looked a bit anemic.

Norm fried halloumi in the grill pan to go with it. While we were eating the first chop we cooked the second for 15 minutes. It turned out much more golden.

They were good! I loved the sprouts. I used American mustard instead of Dijon and the maple syrup is not low carb but it was a teaspoon between us and most of it remained in the bowl where I mixed it into the sprouts. We will do this again but will cook one or the other in the fryer, the air needs to be able to circulate around the contents I think. Will keep you posted on our progress.

We also got a new bed for Navajo. He has so many issues with his back and leg and we hope it makes it softer than lying on the tiles for him.

He’s such a lovely boy.

Last Tuesday Norm cooked the low carb cauliflower cheese and bacon dish I loved so. With it we served the last of the chicken frikkadels leftover from Sunday lunch.

On Thursday night I had my usual Friday treat a day early and had sushi.

I had my usual crab salad, butterfly, salmon roses and cucumber roses with prawn on top.

It was delicious even if it contained a bit of rice and sugary mayo.

There was a horrific murder in the news in Cape Town this week and we all read in shock about the hijacking and murder of the surfer David Wolfromm. The hijackers shot him, stole the car after having thrown him bleeding into the back, then crashed the car and set it alight with him still tied up inside. That would be a horrendous way to die. From the first time I read about this murder I had a feeling that I had a connection to the victim. Even before they released his name, I felt it. Today when I went to drumming everyone was discussing David’s murder and several of the attendees had attended various memorials for him. I then realized that I had met David and his family at the song marathon I attended last August where various spiritual groups had all gathered in a giant tipi to sing and drum. People sang in many different languages and David was a follower of the South American tribe Huni Kuin or the Kaxinawá, also known as the Kashinawa who are an indigenous people of Brazil and Peru. He and a group of others sang in the native language and it was beautiful.

David seemed like a lovely happy man. He had a wife and 5 children so it is just so unfair that a good man was taken for no reason at all.

Today we did a few songs in honor of David. We sang The Wolf and we learned a new song in Huni Kuin called Eskawata Kayaway. We used shakers rather than our drum.

From what I understand the tribe does not have a written language so everything such as lyrics are just written down phonetically. I managed to find a video of a man I assume to be Huni Kuin singing the song we sang today in honor of David.

It seems odd that he doesn’t move his mouth but maybe it is cultural? At least it’s the same song and as it appears to be a rare thing to find online I am grateful I found it!

I am glad that we paid a tribute to David and maybe a bit of him will stay with our group and we may adopt this new song to add to our repertoire for the dance? It’s just so sad for his loved ones.

There were other crimes and various headlines around transport.

There were a few instances of local bus robberies in the news. A man was shot and killed on a bus into town this week. The Golden Arrow bus service has suffered more than 20 robberies on its buses in the last seven months. They say they are going to consider implementing a specialised unit targeted at dealing with crime.

The residents of Hout Bay are threatening another protest if the City of Cape Town does not deliver on their promise of adding additional buses to the existing routes to cater for the hundreds of residents who took taxis before they shut down the taxi route from Hout Bay to the City. People just stand and watch full buses not even stop because of over crowding. People are late into work and late back home to their families due to the lack of available transport.

There has also been ongoing issues about 5 hours up the coast in George near my children. The city is in the process of introducing the Go George bus service and buying out taxi routes has been full of drama with at least two assassinations, attacks on buses and numerous protests.

South Africa’s public transport system is in a shambles. You have read my many blogs about the train system, the taxi service and now the buses. I am so grateful I have a car and am not reliant on the vagaries of all the unreliable transport methods in SA.

We had a re-enactment of Caitlin’s birthday and my Mother’s Day celebrations on Friday night as Lily and Josh were down in Cape Town for a wedding.

We went to Hudson’s in Claremont on Friday for 7. I have always gone to the city branch or Green Point but Claremont was easier for Caitlin. Lily and Josh stayed with us on Friday night and we all went together in my car and arrived first.

The music was all rock and was incredibly loud. Even the kids found it loud so that opinion is not just because I am an old fart. It was deafening. You could not converse without shouting directly in someone’s ear. The table was so sticky that we asked them to wipe it but it remained sticky even after wiping and they told us it is always sticky. It was so sticky we kept the menus and put our arms and phones on them or they stuck to the table. It wasn’t a very pleasant venue and we found out that the food was far inferior to the other branches.

Norm and I both had the Original Royale.

It had onion rings, cheddar cheese, bacon and a bit of chili oil. It was R89 for the 180gram patty I had or R105 for the 250gram that Norm had.

Lily had the Shroom Burger with cheddar cheese and mushroom sauce, Josh had The Player with bacon, feta and avocado and both Caitlin and Wesley had the Tribeca Selection with 3 100g sliders: The Shroom, The Player and The Wiseguy (which has tons of chili).

You order your side dishes separately at an additional cost. I had skin on fries and bought dusted onion rings for the table to share.

The breaded rings on the burger were a bit heavy on the dough, I far preferred the dusted version.

Caitlin and Wes had truffle fries and Norm had sweet potato fries but he said they were ice cold. I ordered a vanilla milk shake and it was as thin as milk and super sweet. It was not nice. I’ve had shakes at both of the venues we normally go to and they are usually thick and delicious.

My experience at the restaurant was only nice because of the company. I give it 2 Kitten Stars ⭐️⭐️

After dinner we opened gifts.

Caitlin got both some cute fun gifts and some practical gifts.

She got a set of three books from me by the author Joe Abercrombie, the First Law Trilogy series.

Her dad bought her a slow cooker. Lily got her a set of cute notepads with sloths on them and a glass cutting board and a toy for her cats.

She set it up as soon as she got home and Mittens had a blast.

The kids gave me a set of painted stones. I have been wanting some of these for ages. I have set them out on the front porch.

The bird they also gave me is now flying over my succulent collection.

I love them all. I love any type of garden art.

It was lovely having my girls with us.

It was nice to see their fellas too.

We were up early on Saturday as Lily and Josh had to run some errands and then get to their friends house and get ready for the wedding and out to Stellenbosch by 2pm.

Norm took Pixie to the chiropractor in Noordhoek early in the morning and when he came home he made us cheese omelettes, bacon and avocado. I added a spoon full of onion marmalade to mine.

It was delicious. I am a lucky Kitten.

Saturday evening we decided at the last minute to go out to dinner and we headed to Constantia and managed to snag a table at the Cattle Baron.

We were seated out on the little patio area under a gas heater.

Norm ordered the 300g Chateaubriand: Fillet flambèed with brandy. Served with a Cattle Baron Bèarnaise & a mushroom sauce.

I ordered the 200g Sautéed Mushroom Fillet: Grilled beef fillet served on deep-fried rosti and topped with garlic sauteèd mushroom. It was R195.

We both had chips and shared an order of mushrooms sautéed in garlic butter. They serve a complimentary dish of mashed butternut and creamed spinach with the steaks. It was all so delicious, the steaks were both very tender and perfectly cooked.

I had the chocolate fondant with ice cream: molten chocolate cake with a crispy exterior and runny chocolate centre. It was R58.

Our meal was delicious and the service perfect so we give 5 Kitten Stars ⭐️⭐️⭐️⭐️⭐️. This place is becoming my fave local steak house.

We went home and cosied up with the animals.

Panda tolerated Blue because it was so cold.

On Sunday after drumming I drove back from Marina Da Gama and collected Norm and we went for lunch at Woolworths before we did our grocery shop.

I ordered a bottle of still water and a chili omelette with bacon.

I was given sparkling water and did not notice until I took a swig. Blech who enjoys sparkling water and if you do, why do you hate yourself so much? It tastes like I imagine water tastes like when drank around a mouthful of rocks.

Then she finally brings our food and I get a few bites in wondering why I don’t taste chili when I got a mouthful full of salmon. Not what my mouth was prepared for.

Eventually a chili omelette was delivered and it was ok. It had a weird cream cheese and chive type stuffing that was a bit odd but it was ok.

But due to the long time it took to cook, the fishy first attempt and the weird cheese it gets 2 Kitten Stars ⭐️⭐️

Tonight Norm and I made low carb pizza, I used veggie pizza bases and topped them with mozzarella and Proscuitto.

First I baked the base for 5 minutes.

I made my own sugar free sauce from garlic, a tin of chopped tomatoes I liquidized, a small tin of tomato paste and a dash of Worcester sauce.i simmered it for about half an hour.

I topped the sauce with the ham and the cheese and baked.

It was good. Not as good as a real pizza, but for low carb it was edible.

We are wrapped up warm watching telly and listening to the pouring rain. Cape Town needs the rain.

Wishing you all a great week ahead. Until next time Kisses from the Kitten xoxoxo

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When the Student is Ready

I had such a relaxing lovely weekend last weekend and this weekend has been such fun.

Last Saturday Pixie was booked into the doggy chiropractor in Noordhoek and I had expected to be up and away early but Norm was so sweet and he offered to take her for me so I had a chance to properly relax. As Lily and Josh were here it was nice as I got more time to hang out with Lily.

We  had our first load shedding in Hout Bay last weekend and we were without electricity for a few hours on Saturday night. Of course it happened at night when you cannot see to read or otherwise amuse yourself easily. Here is a link to an article about the grid shut downs that are being done by Eskom. Cape Town finally rallies and just squeezes out of the water restrictions when we get hit with electricity restrictions. Such incompetence by our government.

But you have to make the most of life. Me, Norm, Lily and Josh played 30 Seconds by the light of a few lanterns and some candles and it was actually lots of fun! Josh seldom hangs out with us as he is usually playing games online upstairs when he is here so there was that advantage too. We had a laugh. The boys played against the girls. Norm and I are very good at it seeing as we have been married so long and so we have verbal shortcuts. Lily and Josh would argue if they were on the same team so we thought the girls vs boys option the safest.

Sunday I was up and away early to go drumming at my friend Gerri’s. Gerri is the drum master and she also organised the recent Dance. She is a lovely, kind woman. She gave each of us drummers a gorgeous wee bag of sage and a smudge wand to burn it with as a year end present. How sweet? It is nice to have a portable set of smudging tools for taking with me to various places or to have with me at ceremonies.

I would like to find a container for burning it in with a closed lid and a heat free handle. Maybe I should design one.

I stayed afterwards as we had all taken a dish to share at our year end lunch for the drummers. I had stopped at Alphen Farmstall in Constantia and bought a vegetarian spinach and feta quiche as well as a melktart for dessert. It was nice to chat to everyone and hear about their experiences at the dance. We also discussed Shamanism and the Red Road and discovered that several of us wish to study The Path of the White Wolf.

Here is a clip of the author, Grandmother Robin discussing it.

Gerri has already studied the Path of the White Wolf years ago with Grandmother Robin but she was saying that she would like to do it all again. I have wanted to do the course since I first met Gerri and discovered it, but I have not had the money or the time to commit to it. I have decided that I will send my desire out to the Universe and if it is meant to be, then the doors will open to allow it to happen. When it is meant to be, it will be.

I am considering giving up my gaming addiction to Covet Fashion as that consumes hours of my day. I could better spend that time enriching my life and proceeding on my spiritual journey. I feel that my Grandmothers have been pushing me towards this learning and I have found my teachers. I hope that it becomes possible for me to study the teachings of Grandmother Robin.

When I was packing up my car to go to drumming I dropped my iPhone and the screen shattered.

I was so upset because as a consultant I must have my phone.

Lily and Josh were out and so Norm and I just got a Chinese takeaway from Blue Lotus for dinner as I was feeling a bit sorry for myself.

I had prawn dim sum to start.

For my main I had crispy chili chicken with noodles.

It was all very delicious indeed.

The kids arrived home from Josh’s prize giving ceremony just after we ate but they had already eaten at the track. We were all a bit knackered and so Josh played games and the rest of us watched a bit of telly.

On Sunday afternoon we heard of a rescue operation underway on Chapman’s Peak where it seemed that a woman had fallen over the cliffs. There was limited information via the radio to know whether it was a suicide or an accident. The following day we heard that the woman had died. It seems she died while taking a selfy, the article says she was trying to make it look as if she was jumping over the setting sun. She and her husband climbed over the railing onto the crumbly mountain. Her husband risked his life trying to get to her after she fell. It was her 31st birthday. It is such a tragedy for her loved ones and a sad loss of a life.

Monday I was back at work and Lily and Josh drove back home to Mossel Bay.

I had such a crap day at work on both Monday and Tuesday as I’m trying to upgrade my ancient laptop’s Operating System. It did not go smoothly and it was stressing me out. To be honest I am not bothered by the old operating system. My actual issue is that my MS PowerPoint decided to have a fatal error and I cannot open any presentations people send. I can open my own, but nothing emailed to me. As a consultant I do a lot of presentations. My colleague decided that I should update to Windows 10 and that required updating my operating system too apparently.

It led to a cluster feck of chaos. I spent several days staring at various updates happening on my screen or on the phone to the Helpdesk.

It did my head in. It was all for nowt as my laptop refused. I do not know how to resolve it without wiping my machine and doing a completely new install.

Now one of my clients has messed up my email address and I cannot receive email and have to walk over to their offices this Monday. I’ve also got to go to UCT to present to them in the afternoon so it’s going to be a busy day,

I left work at 2pm last Monday to go to the phone shop to get a new phone. I got a sexy new red iPhone XR. I’m ever so chuffed but it is hard to get used to. It took ages for me to figure out how to do a screen grab! (OK I admit that I did not figure it out I had to google it.)

It’s not the latest model but it’s what I can afford and more importantly it was in stock and got me up and online quickest. We are trying to decide whether to sell my broken screened old iPhone as is, fix it and let Norm use it, or fix it and sell it. I could maybe get a couple of grand to go towards my credit card debt.

After my phone was sorted we popped over to collect my new contact lenses and then stopped at Woolies and shopped for a few days food supplies.

For dinner last Monday night I made a Mexican salad: spicy mince on baby gem lettuce leaves, topped with half an avo, cheddar cheese, salsa & fromage frais.

It was HFLC as well as yummy but the best thing about this dish is it takes very little time to prepare and I always have some left over for my lunch the following day. As we did not do taco shells or tortillas it was low carb.

When I came home on Tuesday the garage door was open, the back gate was flapping in the wind and Norm was not answering his phone. I carefully pulled into the garage and Norm appeared from the back of the house in a bit of a state. There was load shedding all afternoon and he had managed to lock himself out of the house. Navajo was locked IN the house and he was freaking out. We have now discovered that our front door key only works from the inside! For some odd reason it does not work from the outside. Unfortunately Norm only discovered this when he got home from his meeting and could not get back in. As there was no electricity he had also been unable to cook Mzudumo lunch or conduct his Skype meetings or even charge his flat mobile. It was a stressful day for him bless him.

When we got in Norm went off to make the calls he missed and so I decided to cook again and it wasn’t totally low carb as we had fish cakes which had a wee bit of potato in them. I made roasted pumpkin, stir fried vegetables and coleslaw to go with them.

On Wednesday there was load shedding again. It was from 6-8.30 that night. I fried red cabbage and boiled sweet potatoes on my gas cooker and Norm cooked a pork roast and mushrooms outside on the gas grill. Norm made buttery mash from the boiled sweet potatoes.

Thursday I had a meeting at UCT planned but we ended up moving that out and instead ended up missioning out to Stellenbosch for a 10am meeting. We didn’t know what the traffic would be like and it’s a long drive so we left the city in plenty of time and arrived at 9.30. We walked over to a little coffee shop across the road from the client’s office. They told us it was load shedding so they had no electricity and couldn’t make a coffee, only an iced coffee. We ordered an iced coffee and sat outside. The coffee was bitter and dreadful and as I had just had a coffee on the drive up I felt a bit twitchy after drinking another. We walked over to the client offices to meet our MD and he told us that the meeting was moved to 11.30 and we were still an hour and a half early. We used that time to catch up with the tool vendor that we are partnering with for the project. Then we had a 2 hour requirement gathering workshop followed by an hours drive back to my car and then I had another 45 minutes drive to my home. We will spend the next week putting together the proposal and will see if it gets a foothold.

If that project takes off I will not be happy to drive out there every day!

On our way back to Cape Town we were starving so we stopped at a roadside burger joint. They had a really cool bright yellow truck parked in the window.

The food was mediocre but we were so hungry we wolfed down our lunches and were quickly heading back towards Cape Town.

Caitlin came around for dinner on Thursday night. It was lovely to see her. I seem to see my closest child the least!

We had an easy night in on Friday as we were both pretty tired. We got takeaways from the local Indian food restaurant The Indian Oven.

Saturday I was invited to a ladies only wine and cheese event for lunch to celebrate my friend Sharon’s 50th birthday at Buitenverwachting vineyards. It is only a few minutes away from our home. First I decided I should be sensible and line my stomach so I did not get totally paralytic. Wine is not my friend and there were loads of women I had not met going to be there and I was full of social anxiety. Second, I also needed to get Sharon a little gift and I could do both if Norm and I went to Deli Delish as I could pop next door to The Barn to shop for a gift.

We got a sunny table in the corner and ordered and then I popped next door to look at their offerings and as I walk out I run into Sharon going to collect her birthday cake!

We said a quick “hello, see you later” and carried on with our individual missions. I loved so many things in The Barn Village Store and I found a lovely necklace, an amethyst little crystal gem in a silver holder.

I went back to Deli Delish just as my coffee arrived and our breakfast came shortly after. I had a small breakfast, 2 fried eggs, bacon and a piece of whole-wheat toast. Norm had the Eggs Benedict. It is a low carb version with black mushrooms. I was distracted by my shopping expedition and forgot to take a pic of our food and I was distracted by our food and forgot to take a picture of the gift I bought! Shocking. 🤷🏻‍♀️😂

After we ate we went back to the house so I could put on my face and dress. I wore a dress I had bought when we went to the UK a few years ago but I have only worn it once if that. I adore polka dots.

Norm drove me to the wine farm and dropped me. It was a lovely warm day after an overcast drizzly morning. The venue is lovely. I was engrossed in talking and quaffing wine and did not take a pic but here is one I found on IG. Sharing is caring right?

They served several large wooden boards with fresh crispy bread, a variety of different types of cheese, red pepper pate, olive tapenade, trout pate, butter, olives and various other tasty bits.

The wine on offer was their buiten blanc and a rose and many, many bottles of both were consumed! There was a wonderful group of women there, I met some women I hope to add to my own circle of friends. I really connected with several of them.

Sharon’s gorgeous kids were there and also sampled the yummy cake which was both vegan and Banting.

It was a really lovely day. It reinforced what Sharon said to me about my feeling anxious but still showing up- “braving always brings big rewards”. I think this should become my new mantra.

It was wonderful to see Sharon so happy.

When Sharon made her speech she talked about the tie that bound all of us women together: we are all her spirit sisters, tied together through our common stories of survival and adversity. Most of us have survived things that might destroy many other people. But yet, despite those challenges, in the words of Maya Angelou, “…..still I rise.” We are all strong, survivors.

I went away feeling uplifted by female energy. And rather tipsy from 6 hours of drinking!

Norm collected me and took me home and fed me and looked after me. I feel so blessed by my life.

Today he made me coffee in bed and when we finally got up he made me a HFLC breakfast of bacon, cheesy scrambled eggs and avocado.

I’m having a quiet day today, Norm is working and I’m doing life admin.

I hope you have all had a good weekend and I hope you enjoy what is left of it.

Until next time, Kisses from the Kitten xoxoxo

UTC 2 UCT

This week has disappeared in a blink of an eye. I guess the new project means we don’t have any time to waste and as we are focusing so intensely the days pass quickly. I have so many gaps in info from the client but I need to leave time to document it all so it’s a balancing act to take time to obtain the info and still leave time to knock it into a decent deliverable.

I had a ditzy moment last week when I set up my new client email account and was then confused when someone sent a meeting request for a slot in the past. The client heard the discussion with my colleague when I said I set my time zone to “UTC” time. The client pointed out I’m at UCT not UTC and that UTC stands for Coordinated Universal Time, not the actual University where I was. I felt a right eejit.

Then I realized that why I keep saying UTC instead of UCT is that I grew up near Chattanooga which is where University of Tennessee at Chattanooga is located. No wonder my brain gets dyslexic.

On Monday Norm only got to the shops after I got home so it was quite late and he wanted something quick and easy so he just grabbed some fish cakes and veg. He stir fried the veg and baked the fish cakes. He made fresh cole slaw to go with it.

Norm has also been busy with work. Not having a car has been awkward for him. On Tuesday he has both Cordelia and Mzudumo here working. Cordelia gets paid monthly so that is no issue but Mzudumo is paid daily as he only comes once a week. In addition to the cash Norm also has to come up with lunch for them both. He usually nips out to the bank and gets them chicken to cook or a pie and chips or something but this week he managed to put together a big plate of bits and pieces from fish cakes to left over veg so he coped without shopping. However he needed to get to the ATM so he trotted off to the closest shops with Navajo. It’s not very safe walking on our roads but Navajo is a great guard dog. Norm just had to make a plan and so he braved it.

On Wednesday we heard that there were some traffic issues near the circle and then we heard that the police station was shut. Eventually we heard that a policeman who was on duty had killed his wife then shot himself. So sad! I hope they did not leave any children behind as that would be so heartbreaking for the kids to lose both parents to such violence. RIP to them both, I assume the husband had to be mentally ill to do such a thing. Once again women are treated as property of their partner, with him feeling he has the right to do as he wishes.

That day we also heard that there had been a second bus fire. This time it was in Khayelitsha. If the buses are not being torched then the trains are! It is a nightmare in SA if you do not drive and have your own car.

Wednesday Norm was trying to piece together dinner from our almost bare cupboards. He had chicken and mushrooms and carrots. He opened the chicken to find it was off. As he had already chopped the vegetables he decided to pop down to get chicken rather than scrap it all for a takeaway. He bought noodles and a sauce and it was yummy.

One night we had takeaways from Spiro’s but I did not snap a pic. I had yummy little crispy squids. Norm had chicken souvlaki.

This week we discovered Norm’s visa runs out on Christmas Day. We toyed with the idea of going to see my Mom for Christmas but the flights were R40k so that’s impossible at this point. Norm will pop into the UK on his own sometime before the end of the year. It’s so annoying that we have to keep doing this while they mess him around.

I also received a text message that my drivers license is ready. Three messages in fact. The problem was that message 2 came hours before message 3 which came hours before message 1 so it was illegible nonsense.

Luckily I managed to decipher it once the other messages arrived. I’ll pop by next week to collect it. Dreadful prison faced photo and all. 🙄

Speaking of an inability to manage communications, I’ve had weeks of harassment by my bank, FNB. The law has changed so as an American citizen I have to submit a tax return, even though I’ve not earned there in 30 years. Not only that I have to go back and submit for several other years. What a waste of money for me to pay a US tax man to file just to confirm that with the exchange rate my salary is below the level which mandates filing. Nonsense.

Anyway the bank is sending me emails and text messages over and over telling me to complete the forms they sent me which I filled in and returned last week. I finally emailed to complain and they tell me I did not submit a different form! Nightmare.

This week I ordered lunch from Tigers Milk via OrderIn. First my order was ‘stuck’ for 20 minutes and finally the restaurant picked up the order. That is the one good thing is you can track it each step. Eventually it arrived. I had ordered taquitos. They were described on the menu as ‘TAQUITOS | (V) Crunchy tortilla fingers filled with nacho cheese sauce, guacamole, refried beans, sour cream and Pico de Gallo”

I lived in LA so I know my Mexican food. I expected something like

->See sexy tacquitos <-.

Instead I got this globby, cold, gooey mess:

The FLOUR tortillas were filled with microscopic amounts of cheese and not even heated, just rolled up and then the toppings were thrown on top. I expected them to be separate. Like fajitas. Or lightly on top of CRISPY corn tortillas. The dish was very sour, I’m not sure what that was about. I barely ate it. It really was exceptionally revolting. There was nothing nice about this dish.

It was a gorgeous evening on Friday and after I got in from my appointment at the chiropractor I sat on the balcony upstairs by my bedroom.

Norm and I fancied some live music and a bit of a night out. We knew there was music on at The Lookout Deck on Friday evenings so we went there once the dogs were walked and fed. They had a duo performing which we had not heard before.

They sang some very cool songs, but did not always get the right key. But they did ok. It was so beautiful there as the sun was setting.

We had seats right by the harbour.

I ordered a vodka with passion fruit cordial and lemonade. At home I have soda but when out I hesitate to order with soda as some places are light on the passion fruit and it’s too vodka-y for me. Our waiter says ‘that’s like a sweety’ and I wanted to tell him to bring my drink and hold the sass. Cheeky fuck. Annnyyywayy.

I fancied a bit of Sushi and ordered my usual salmon roses.

The salmon was fresh and tender. It was excellent.

I had ordered a prawn and avo starter but they were out of breaded prawns (which means they are frozen 🙄). I changed to the starter portion of fish cakes and ordered chips to go with them.

Norm chose the fish and chips.

We did not stay too late, we had another drink then headed home. We are such home bodies.

We have started a new series we are both really enjoying called ‘The Last Kingdom‘.

I love the visuals, the costumes are absolutely amazing. I tried to find the designer but googling just brought back a load of geeks moaning that the costumes were not authentic because there was insufficient embroidery on the tunics, or their swords were the wrong length, or the helmets were the wrong time frame. Give me a break. They were a visual treat full of fur, leather, chain mail, and all manner of interesting designs. I loved them! But I guess to a history nerd it would be as annoying as it is to me when medical shows do silly things like have a patient on a spinal board sitting up. To each their own bête noire.

On Saturday Norm and I left home at 10.30am and headed off to collect some fresh pastries from Martins Bakery.

We then headed over to Caitlin’s flat. We bought Banting pie and rolls, croissants, muffins, fresh milk for coffees and ham for the croissants. Caitlin put out cheeses, jams, butter and other bits and made us all coffees. Her friend Carmel was down from Johannesburg so it was nice to see her. After she left Norm got busy on his handyman duties. He put up a smoke detector.

He hung up 3 photographs and two mirrors in her bedroom.

The cats kept a close eye on things.

After he finished what she needed done we headed off to Constantia to the shops. We then came home to drop our shopping.

Around 4pm we headed out to Zur Holzbucht to pop in and have a drink to celebrate my friend Annie’s birthday.

There were a few people there whom we already knew and we met a few other interesting people. It was a lovely sunny day and we were seated out in the beer garden.

It was an enjoyable way to spend an afternoon. Everyone was quite merry.

Things escalated quite rapidly.

We did not want to get stuck hanging around too long as that leads inevitably to drinking too many and Norm was driving. Later we heard there was a roadblock with a breathalyzer so I’m glad we were sensible.

We popped into the Indian Oven for a Curry on our way home.

We had saag aloo (aka spinach and potato), spinach bajees, cauliflower rice, naan bread and poppadoms. I had butter chicken and Norm had chicken korma. It was delicious.

We had a quiet night in and watched a few more episodes of The Last Kingdom.

Norm made us brunch today once we finally got out of bed.

He made cheesy scrambled eggs & bacon, he served it with some avocado and tomatoes.

We have had a somewhat lazy day with me doing admin, playing games and blogging and Norm has been working. I wanted to do some gardening (aka poking about in my pots) but it’s really warm outside so I’m lying low inside where it’s cool.

We just passed the halfway mark on the project so this week will be plugging our knowledge gaps and getting our deliverables finished and reviewed. Wish me strength as I think I’ll need it!

Until next time, Kisses from the Kitten xoxoxoxo

Hardly Strong

I was watching a series this week where a mother and daughter were having a bit of a disagreement and the mother said to the daughter ‘You think you are so strong, but it only comes off as hard.’ I have heard this myself many times, I know that I am strong. I am also hard when the occasion warrants it. I wonder what is the tipping point from one to the other? I guess I ride that fence in between the two, falling into one direction or the other depending on my need for self protection.

I had 3 days off last weekend as it was my birthday and I try to always book off work for my birthday. I think it should be illegal to have to work on your special day. Norm and I had discussed what I fancied doing weeks ago but the discussion did not stick in his head and what I planned and what we did ended up being completely different, however I was happy with the way the weekend panned out. I had asked Norm to book for the whole family to go to Hogshead as I knew that their food is a generic people pleaser and we have a few fussy eaters in our family. I had asked Norm to book for just he and I to go for a fancy lunch at La Mouette on the Sunday or even on Monday which was my actual birthday. The Hogshead somehow fell off plan completely and we ended up taking the whole family to La Mouette on Saturday night. A lovely, however pricey expedition.

Friday after I got in from work Lily arrived down from Mossel Bay. It was lovely to see her and catch up with what all is going on in her life. Josh did not come with her this visit as he has been traveling back and forth for months and just needed a bit of a rest. Friday night we just chilled at home, ordered pizzas and cozied up in front of the fire as it was quite cold again and the rain was pouring down.

Saturday morning Norm was up early as he had to take Navajo to David, the doggy chiropractor. Navajo’s ankle seems better but he has so much strain to his lower back and hips from hopping on 3 legs and hauling his weight around on his front legs. Just touching the middle of his back makes him cry. It is breaking my heart watching him struggle. However after seeing David on Saturday and the doggy physio on Monday he actually managed to pee while standing on his bad leg today, something he has not done for months. Fingers crossed he is on the road to recovery.

After Nav and Norm got back home, Norm had to quickly shower and change and he headed off to a business meeting in town where he was presenting to 2 different groups.

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❤️

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Focus on how cute he is and not my messy kitchen in the background please.

Lily and I decided to head into the village as I need to buy new eyeglasses and I needed some advice on what style suits me. I tried on dozens. I narrowed my faves to these 4.

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Help! Which ones should I choose?

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I posted this pic on both Facebook and Instagram asking for votes and I got loads of responses. Most votes seemed to be for either 1 or 3. Some people really did NOT like the red glasses, but I love red and I love cat eye glasses so I am not sure if I can be persuaded to not take them. I go back in 2 weeks for an eye exam and will decide then which ones I want. If I can get number 1 in a black frame, I will definitely take those.

After we finished at the optometrist Lily and I drove down to the Hout Bay harbour as we wanted to have a nibble and go for a walk along the harbour and pier. As we got into the car at the optometrist we were hit by a wave of stench. We have a fish processing plant in our village and when it is in operation the entire village reeks of a horrid smell which makes you feel nauseous. We decided to drive down to the harbour and see what it was like but once there we opened our car and decided it was unbearable so we turned around and headed back into the village and settled on Deli Delish. We sat inside as the weather is so unpredictable and we hoped that meant we would not smell the stinky fish factory.

The stench had made us a bit nauseous and we were conscious that we were eating a big meal a few hours later so we decided to just have a scone and a bit of pineapple tart.

I also had an iced coffee which was divine.

After we finished we headed home to get ready for our dinner at La Mouette. Caitlin and Wes came to our place first and I opened the birthday gifts from the children. They gave me 2 gorgeous warm long cardigans and a low carb cook book.

Wes gave me a bunch of lilies which are my fave flowers, they will last ages and look gorgeous as they bloom.

We had a photo shoot on the balcony outside our bedroom before we left. (Ummm what is going on with my one weird skew boob?!)

We then all drove together into the city in my car and were lucky enough to get parked right by the venue. We asked the doorman to take a pic of all of us outside on the patio on our way in.

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My lovely family @TeamLaMouette

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We were seated in a cozy corner booth with lots of room to stretch out. We were treated to a gorgeous glass of champagne as we were handed our menus. The champers was compliments of our host Mari. Such a thoughtful gesture!

They served us with 2 different types of home made bread and a bowl of warm dipping sauce. The sauce was made up of garlic and various gorgeous flavours in a hot beef fat broth. Sounds odd but it was very tasty, smoky and meaty.

We all decided to go for the Winter Tasting Menu which is R295 for 5 courses.

To kick off, the table was served some ‘snacks’ which were described as:

  • Mushroom gyoza, fermented cabbage and apple slaw
  • Truffle and cheese croquettes, roasted garlic aioli
  • Crispy beef short rib bao, pickled cucumber, crispy onion and chipotle mayonnaise.

These were all fabulous! The cheese croquettes are always a favourite and a meal at La Mouette would be incomplete without them. We all moaned with happiness while devouring them. The bao was rich and meaty, really gorgeous flavours. The gyoza was divine as well and I am not really a fan of the texture of dumplings, but the gorgeous flavours made up for the texture.

Next came the leek and potato soup described as ‘Smoked mash, leek oil, ash and velouté’. This was served with a bit of theatre. First they brought out a bowl with a pile of fine mash with a glistening puddle of leek oil sitting in the centre.

Then they bring around a little container and pour on the creamy soup which you then stir all together.

The soup has such flavour and I loved the way that they presented it.

For the next course you had a choice of either spicy vegetable kofta:
Cauliflower crumble, green tea and parmesan oats cracker. Norm chose this and he said it was tasty and he enjoyed it.

The other choice was the West coast mussels: Curry, compressed apple, burnt chard and onion bhaji powder. All of us except Norm had this dish. I am usually a big mussel fan, I found the delicate mussels to be a bit overwhelmed by the intense flavours of the dish. I enjoyed it but it was not my fave dish of the night.

The next course was a choice of two offerings as well, the choice that most of us went with was the cured pork belly: BBQ carrot purée, red chicory and crackling.

This was so good! The pork belly was tender and had an amazing flavour. The crackling was thin as paper and ever so crunchy. It was beautifully cooked. I loved this dish. I wanted to lick my plate.

The other main option was Herb gnocchi: Parmesan crème fraîche, pickle butternut purée, mushrooms and sorrel. Caitlin had this and she seemed to enjoy it and ate it all up quick sticks.

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Herb gnocchi

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Dessert was lemon meringue:
Mascarpone, lemon leaf snow and wood sorrel. Ohhhhh yummy yum yum. Lemon meringue is one of my fave desserts and this one did not disappoint. It had such flavour. I loved it.

After we finished and asked for the bill we were served some of their homemade macarons. I missed the description but I thought I could taste passionfruit, but the girls thought they were blueberry! Whatever the flavour they were oh so good.

They made our tongues blue but our already full tummies even happier!

We had a lovely evening and Lily drove us home as she was our designated sober driver.

In the middle of the night that night the house alarm went off and Norm looked all around the house to see if he could see anything out of the ordinary but assumed it was just the wind and we eventually went back to sleep.

Sunday we were all up early as always, it is impossible to lie in with a houseful of hungry beasties. Norm went down to the kitchen to feed them and discovered a bird with an injured wing. It was a tiny little bird and Lola had obviously been torturing it and had damaged his wing. Norm caught him and took him down to the green and released him, I am telling myself that he recovered and is now fine.

Then today when I was coming home from work I saw a guinea fowl running frantically along the side of the road and then noticed that there was a bird knocked over and dead in the road and the frantic one was trying to get to its partner. I found both of these experiences so upsetting as I love birds.

Sunday morning Lily and I sat in the sun on the balcony drinking coffee and enjoying the nice change in weather.

The dogs hung out with us as they are always happy to be outside.

Lily had a long drive ahead and so she showered and packed up and headed home late morning. It was so lovely having her here.

Norm and I decided to go out for lunch later that day and headed across Chapman’s Peak toward Jake’s. It is the most stunning drive.

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Road trippin ❤️ #ChapmansPeak

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We were given a fabulous table in a spot of sunshine right by the door so we also caught a bit of fresh air.

I wore one of my new cardigans and it was lovely and toasty warm.

They had a different guy singing than the previous time we were there but we really enjoyed him, he had a great voice. He sang some great tunes and had a wide variety, he did Under the Bridge by RHCP and even King of the Road by Roger Miller which always reminds me of my grandmother.

Norm chose the fish and chips. It was beautifully presented but the fish was undercooked and full of bones. Norm never complains at a restaurant but he actually called over the manager and showed him the raw gooey dough and the piles of bones. The manager said we were the 3rd to complain about the fish that day and I wondered why did he not pull it off the menu? However the manager was very nice and apologetic and took the fish off of the bill.

I chose the Tasting Platter as I fancied picky things. It had panko prawns, yunan ribs, chili poppers, chicken pot stickers and parma ham and cheese balls. I had expected cheese croquettes but these were cold, spicy cheese balls, filled with a soft cheese and were not cooked. They were tasty but just not what I expected. The rest of it was very nice.

Norm felt deprived after his unsatisfactory meal and so we both ordered the Chocolate fudge brownie for dessert described as ‘white, milk and dark chocolate, bar one chocolate sauce and ice cream.

However only 1 portion arrived so we just shared it.

As an American I have high standards when it comes to brownies. Don’t give me a dry ass piece of cake, shove a nut in it and call it a brownie. I think the sauce was not made from a bar one but other than that I have no complaints. The brownie was moist and full of yummy chocolate chunks and was really good. I will be having this every time I visit Jake’s.

We drove the long way home and it had started raining while we were at Jake’s and it became a torrent of rain and it is a very windy road so we made our way slowly. We stopped off and did a little shop of bits and pieces and then headed home and built a big fire to stave off the freezing cold.

The next morning Norm gave me his gift as he had saved it for Monday as he wanted me to have something to open on my actual birthday. I badly needed a new handbag as mine was literally falling apart. He chose this one as it has a separate removable section for containing my iPad. It is simple and elegant, I love it.

Norm had to go to a meeting for work early that morning so he dropped me off about 10 at Cait’s. First we popped into Martins Bakery which is right by Caitlin’s flat. It is owned by Wes’ aunt and uncle so I am always happy to support them. The fact that they make such nice food is a bonus! I bought some donuts and muffins and we headed to Caitlin’s. We had a coffee and a pastry and then we headed to Kalk Bay. I have always loved Kalk Bay, it is a special little place. We parked at one end of the village.

We walked along the main road, hitting all of the cute quirky shops. We trawled through the china shop and realised that it used to be a tattoo parlour and this is where Caitlin and Trevor  got their first tat, we all 3 had one done there together about 12 years ago. Here is a throwback pic of me getting mine.

Caitlin bought some little china figurines to go into her printer tray and some other items and I bought a cowboy hat as mine is falling apart.

We shopped until we were exhausted and hungry and we headed off to Live Bait to see if we could get a table and we were in luck! We were given a lovely table right by the window overlooking the pier.

We settled in and ordered a drink and some lunch.

We both ordered the prawns which came with chips, rice or salad. I chose chips and Caitlin chose salad.

The prawns were perfectly cooked and were ever so tasty. We both loved this dish and scarfed every bite. They were in a buttery, slightly spicy sauce. The chips were home made and delicious.

After we finished eating we went for a walk down the pier to help with our digestion. The wind was howling!

We walked down to the lighthouse and back.

After our walk we stopped for an ice cream at the Ice Cafe as Kalk Bay is infamous for their ice cream. We walked along the road munching and staring at the sea and then when we finished we headed back to Hout Bay.

Caitlin dropped me off at Retha’s so that she and I could have a birthday drink together. Retha gave me Pierre’s steam punk hat for our dress up box which I put on so that I would not forget it. The kitties seemed perplexed by it all.

Norm came to collect me and when we got home I discovered that Trevor and Amber had sent me some Ferrero Rocher chocolates and a stunning bouquet of flowers.

Norm had bought a chocolate brownie to stick a candle in so that he could sing to me and wish me happy birthday. I made a wish that my ex-husband has good results from his biopsy this week. As I made the wish and blew out the candle I smugly thought ‘how virtuous of me to use my wish for the good of my children’ and the candle relit!!! I looked at Norm and he said ‘that means you get an extra wish’ and so I wished another wish. I thought that was a rather spooky experience. But I won’t look my gift wish in the mouth.

I really feel self indulgent wishing for anything as I have all that I could ever hope for – a roof over my head, an interesting career, a lovely family, a loving, handsome husband and wonderful children. I wish there was more money and less crime and that my mother lived closer and then my life would be perfect, but then who ever expects perfection? Even a Virgo would never be that greedy.

I am so blessed.

Until next time, Kisses from the Kitten x0x0x0x0x0x0

 

Lucky Kitten & The Birthday Bao

Last night Norm and I tried a new venue to celebrate his birthday. I had just planned a quiet dinner for us two as I had thrown him a small drinks evening at our house on Sunday and invited all of our friends. I knew we might be a bit tired on Monday as a result and I had work all week so I did not plan anything too raucous.

I did not tell him where we were going until I needed to direct him into their car park. We went to Lucky Bao Bar which is the sister restaurant to Cheyne’s which is located directly next door to Lucky Bao.

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Both are owned and operated by Cheyne Morrisby, who in my opinion is a culinary genius. I had wanted to go Cheyne’s but as they have a winter special on in July it is booked solid! However I am very pleased we went to Lucky Bao as it was a fabulous evening. We were the only people when we arrived.

bao us2

Norm ordered a glass of wine on arrival but I opted for a cocktail. It was called Buddha something or other and contained Vodka and lime and passionfruit and all manner of nice things. I did not take note and cannot find their cocktail menu online.

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To start off I had the Chicken Yakitori which is chicken skewers in a peanut butter and coconut cream sauce. There were 5 skewers of chicken breast which was more than adequate as a starter. The chicken was tender and the sauce divine.

bao yakitori2

Norm had the Belly Bao: Grilled Pork Belly, soy, maple and sriracha.

bao pork bao2

He really enjoyed this. I had a wee nip of the bao and it was soft and tasty.

For his next course Norm had the Lucky Wagyu Burger. It has bacon, cheese, a spicy sauce and wagyu beef and is a generous serving. The pic of our burger is on the left but it was quite dark so I nicked the lovely pic on the right off of Lucky Bao’s Facebook page.

He had it with the Lucky Slaw. It contained mandolin sliced root vegetables in a green chili mayo.

bao slaw2

I had the Korean Fried Chicken which was really lovely. There were 3 large pieces and it was ever so crispy, almost like it was coated in cornflakes. It came with a dip. I do not know what the dip was as I cannot find their full menu online. Whatever it was it was nice.

bao korean chicken2

I also had the Gyoza which are little dumpling type items filled with a saucy short rib in a little pastry type casing and it came with a spicy sauce. I loved this dish.

bao rib2

We shared a bowl of Nori dusted fries served with Bullseye sauce. It was nice and spicy.

bao fries2

I had my eye on a dessert and fancied the tempura banana with peanut butter ice cream but I was just way too full to have dessert. I was a bit of a piggy but I was starving and it was all so divine.

The staff were very friendly and you watch them cooking the food right in front of you. It got a wee bit smoky so they had to open the door but it was a freezing cold night and it could not remain open. In summer it will be fab to sit outside on the balcony and enjoy the food in the night air. We will certainly be back, we really loved the experience!

I give The Lucky Bao Bar a solid 5 Kitten stars.

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When we got home Caitlin was back from pulling up the carpets in her new flat and we gave Norm the presents from the kids. They got him a pot to go on the braai to keep meat warm and a new briefcase for his laptop.

Norm presents

He is wearing one of the shirts I gave him, I gave him 2 dress shirts and a pair of comfy track suit bottoms. He was very happy with his presents and I was very happy with our evening. Happy Wife Happy Life Happy Norm!

 

Nature or Nurture

I have read a few things about Virgos this week which made me ponder how much influence your star sign has over your personality traits and how much is environment.

Virgos are notorious for our organisation. As a child I read a book which really stuck with me. It was a very old book which I found on my Grandmother’s book shelf. It was called Five Little Peppers and How They Grew.

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I was an only child and to amuse myself I read voraciously, I read pretty much any book I could get my hands on (some of which were entirely inappropriate for a child which is possibly why I have so many issues now lol). I even read her encyclopaedias. I was fascinated by many aspects of this book. I found the concept of so many people functioning in a tiny house quite bizarre as a middle class only child. My Grandmother’s house only had one bathroom but by the time I was spending a lot of time at her home not many people lived there full time. My cousins and I spent a lot of time with my grandmother, myself in particular as I grew up in the house next door to her. The Peppers had a regimented routine which was timed by Mr Pepper and functioned in an almost military like precision.

I liked this idea and I still have a Bathroom Routine which I follow meticulously and if I get off track of this routine then I will generally forget one of my daily tasks. My routine is Virgo analytical and based on the least repeat actions and optimal process flow. After I shower I brush my teeth, that way if I drip toothpaste it does not get onto my clothing. If I wash my hair I put on my leave in conditioner or hair oils as soon as I am out of the shower while my hands are still clean of  other products which reduces the amount of water and time I waste on repeated hand washing. I put on my face cream then leave it to ‘set’ while I apply my body lotion. This stops your face being shiny and oily and leaves my body lotion time to soak in while I apply my make up in the next step and it avoids the body lotion being wiped off by my clothing. Then I put on my clothes and lastly I dry my hair which allows my hair time to air dry as much as possible (thus saving electricity as well as time and hair damage.)

I find routines give me a feeling of comfort and calm. Lord knows I need all the calm I can get in my life as I am a complete stress kitten full of senseless anxiety.

Recently a friend sent me a Ted Talk video about the Philosophy of Stoicism which I found fascinating.

It basically discusses how our reactions to events are the root of our emotions, not the actual events themselves. In a kind of ‘we choose whether to be happy or sad’ sort of way. That whether a situation is stressful or not is down to how we choose to react to that situation. Personal Mastery.

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Norm is very good at recognising whether my reactions are based on current situations or whether they are ‘triggered’ by my tumultuous past.

The video also describes how we can strive for self improvement through the 4 Cardinal Virtues.

4 virtues

Nelson Mandela was influenced by the study of these principals. I suspect this is where he made the decision to lead through peace rather then the methods which had gotten him imprisoned.

I found this concept very interesting and it gave me some goals to strive for in my own personal growth where as my husband is high on these scales. He is a natural born leader and is excellent at communication and staying calm. (Most of the time.) He stresses over things I find silly, such as cooking, as he does not feel confident in the kitchen. However he can stand in front of a thousand people and confidently present or speak to them. That situation would make me physically ill.

However my Mom and my husband are both Cancerians and while my Mom is great at engaging on a one to one basis I cannot imagine her speaking to a group of people in a professional capacity. So how much is nature and how much is nurture?

It makes one think. But then I think too much.

Last week was a busy week. We returned from our anniversary trip  last Saturday and then on Sunday we relaxed as we were rather exhausted and it was cold and dreary outside. I made a huge fire and a big pot of chicken curry for that night which then did us for a few lunches during the week.

I went back to the nurse last Monday who says my blood pressure is still high. It may be diet related as we did not stick to low carb eating while we were away. I then went for a follow up at the ENT on Tuesday and she told me my ears are still full of fluid so I am back on different meds. I only go back in a month’s time.

Norm took Navajo to the vet on Tuesday and he also has an ear infection, he is not very happy at the moment and is rather moany and groany so hope the drops help the poor baby.

Wednesday Norm did a shop for me as he was going to be away in Gabarone from Thursday morning until late on Friday and it is difficult for me to get to the shops, deal with the animals and still take Cordelia home on the days when she is working for us.

Thursday night I cooked chicken breasts in spinach and coconut cream and served it with corn on the cob and fried zucchini left over from my lasagne which I also made that night. It was a short cut low carb lasagne for me and Caitlin to have on Friday while Norm was away. I made my normal meat sauce but instead of slicing the zucchini into long strips lengthwise to mimic lasagne noodles (which takes ages) I just chopped it into little round disc shaped slices and popped a layer of those on top of the meat and then topped it all with mozzarella. It tasted just as good and saved on the faffing with slicing the zucchini.

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Norm had some travel issues and only arrived home after midnight on Friday but I waited up for him as I was very happy to see him.

Saturday we were up early as I had an appointment at the chiro for myself and Pixie so we toddled off to Noordhoek for that. Our appointment was at 9.30am so we were back home by 11. I had invited friends around for Norm’s birthday celebrations on Sunday so I showered and headed out to the shops to buy party food and Norm’s presents. I was starving so I stopped at Woolworth’s to have some breakfast. I had their eggs benedict and added some bacon to it.

woolies egg

They are usually really slow there but they were on the ball and I was fed and off on my way quickly. I did a huge shop of snack type food. I used to do proper cooking when we entertained but then I would spend all day on my feet cooking and end up tired and if I am faffing with food service I can’t relax and enjoy it so I decided to do all finger foods.

Norm spent the day Saturday painting our new kitchen. He did the ceilings and the walls around the cupboards. Now he only has the dining room left to finish. The end is in sight! Our next project is the upstairs bathrooms but we are not sure when we are going to start that project but I am putting away money each month to fund it.

As Norm was busy painting and it was pouring with rain we decided to be lazy and use OrderIn to get takeaways. Norm normally hates using a delivery service but there was just too much going on for him to pop out and I cannot drive at night so I persuaded him to use OrderIn. We ordered from a new place as saw on their menu that we could get low carb food. We chose RT’s Pub & Grill. We got the usual email saying our food would arrive in 45 minutes. Usually this is an over-estimate with OrderIn and it arrives in half an hour. However after an hour I received a call from OrderIn to apologise that they were running a bit late and it should be there soon. After an hour and a half had passed I received an SMS to say it was on it’s way but then I got an SMS asking me to rate their service which usually arrives after the food has been delivered so I phoned them back to ask what was going on. The guy on the phone was rambling nonsense at me, first saying the driver had been in an accident, then saying that the food was not ready and he would have to phone the driver and phone me back. I waited another 15 minutes and I phoned back to the call centre and got a different agent who slagged off the first agent saying he ‘wasn’t surprised he did not ring back’ and implied that he is not very good at his job. He then said HE had to phone the driver and he promised to phone me back. I was raging by the time. He phoned me back in about 10 minutes and said that the delivery guy had been almost at my house, but then the restaurant had phoned to say they had given him the wrong order and he had to go back. This all reeked of utter bullshit. The food eventually arrived after over 2 hours. It was ice cold. I was so angry I gave them a 1 star rating and tweeted how poor the service was.

I then got an email saying they will credit my account. I have not seen it reflect as yet but they said it might take a few days. Norm will never order from them again. I was so disappointed as it is a life saver when he is away and I have to feed me and Caitlin with no shopping in the house. It was also a shame as I think the food would have been fine if it was warm.

On Sunday we were up early getting the house cleaned for Norm’s birthday drinks. We are both pack rats and end up with piles of books and paper and all sorts of crap piling up. Norm also steam cleaned the tile floors.

We had invited everyone from 4pm as it was a Sunday we knew every one had work the next day (including me!) so we started early.

I made devilled eggs, fried some little free range chicken chipolattas, and put out fresh bread, a cheese board, nuts, crisps, popcorn, dips, some veggies with dips, olives, crackers, jams and all sorts of nibbles. We stocked the bar with spirits and had a cooler with beer and cider. We had various bottles of red wine on the bar and plenty of white wine in the drinks fridge.

Once people started arriving I turned on the oven to heat up the frikkadels (meatballs), chicken and cheese meatballs, and the chicken samosas I had bought at woollies. They were tasty and so easy to prepare.

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Our house is perfect for entertaining now with all of the counter space in the new kitchen as well as the new bar area. Downstairs is all open plan so people could gather in various areas and still mingle about and be part of the different convos. It was lovely to see our friends, we ended up with over 20 people there.

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Eventually we all ended up gathered around the bar. I love that new bar.

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We had such a lovely evening. We still managed to be in bed by 11 even if we were a bit tipsy with it!

Tonight Norm and I are going out for dinner to a venue we have never been to before. I don’t want to spoil his surprise so I will save it for my next blog.

Have a great week everyone!

 

 

 

The Whole Hog

On Friday I worked from our head office in Century City and when our workshop finished and we left work early I was starving so I headed to Allegria Cafe for a bite to eat. I ordered my fave Eggs Benedict.

It looked beautiful but the bacon was way too underdone for my preference. Norm likes it like that but I left most of mine uneaten. Their hollandaise is gorgeous. I just pushed the English muffin to the side.

The painter had been busy distressing the cupboards.


I hung out in the garden with the dogs for a bit that afternoon.


That night we went to Retha’s and got dinner from The Kitchen Takeaway in Hout Bay. Retha and I both got the free range chicken burger and Norm had a beef burger. It was delicious and certainly not low carb, but sometimes you just want a burger! We watched some movies and I passed out as always. Oops.

We had a huge chore list for Saturday but first I had to take Pixie to Noordhoek to see David Black our chiropractor. We got there early.


It’s a stunning drive, I pulled over for pics on the way home. All the wildflowers are in bloom.

I got home about 10.30am and collected Norm and off we went to Canal Walk. There was a bar fridge on special at Game and we managed to get the last one in Cape Town. We are getting a new bar top and mantel piece done in a nice dark wood and will kit the bar out properly. With a decent kitchen I hope we will entertain more often. The same joiner who fitted our kitchen is doing the wood work. He does quality work at a good price.


Norm had gone to Kenilworth the previous afternoon to take back a recently purchased vacuum cleaner we had for a week when it started smoking. It is a tiny cheap one as Cordelia is very heavy handed and has broken about 4 of them, starting with our very expensive Dyson so each time we spend less. The girl at the shop said the reason it burned out after a week is that we used it as a vacuum. Ummmmm. It IS a Vacuum? Should I use it as a blender? A deep fat fryer? She said it had burned out because we used it every day.

What?

We had it a week. Are you telling me the shelf life of this product is a week?

So they sent it away for repair instead of giving us a new one. Now we have 3 long haired dogs and no vacuum. And we are renovating our house. I can’t believe they didn’t give us an exchange? We have to wait?

We asked could we purchase the fridge at the Kenilworth branch and then collect it the next morning at Canal Walk or could they at least hold it til we get there. No.

The worst customer service ever.

After Game we went for lunch at Mugg & Bean in Canal Walk. It was hectic busy as always.
I ordered the Eggs Benedict. Yes I’m predictable. I like what I like.

Again I knocked the stack from the muffins and pushed the bread to the side to manage the amount of carbs. My eggs were supposed to be soft but they were hard. The bacon however was perfect.


Norm had an omelette filled with cheddar cheese and mushroom and bacon on the side.


He seemed pleased with it.

After Century City we headed to Northgate shopping area. We went to Arora Lights and found 2 light fittings for the kitchen and scullery. These are not exactly the same style I bought but this is very similar. Mine have rings with ridges around the silver part.


Then we went searching for tiles for our kitchen renovation project.

We didn’t get any as we couldn’t decide. The 2 on the left are the top contenders. We have to blend with the terra-cotta and blue floor tiles.

We went home and relaxed a bit then Norm took the dogs out for their walk and we went to collect Retha. We were heading out to The Hogshouse Brewery in Ndabeni.

It was our friend Elmari’s birthday celebration.


I was pleased to see some old Twitter pals.


The food is served ‘family style’ on shared platters. We ordered a variety of starters.

Chilli poppers, black pudding scotch eggs, home made tortilla chips and guacamole and Arancini di Riso which are beautiful rich balls of mushroom risotto deep fried in a crispy coating. All were excellent quality.



Some pics are compliments of my friend Hila aka Add To Taste on social media. Some are from Retha. I took a few. I can’t remember who took which. Oops. Rest assured the good ones probably aren’t mine. 🙈 thank you ladies.

For mains it’s the same concept, they brought platters of meat and we selected various sides. We just made our own trays, the ribs were melt in your mouth.

I had the Pulled pork which was prepared SA style, not Southern American style. But it was still delicious. We had a crispy deep fried miso mushroom, spicy corn, onion rings, a vinegary cole slaw salad and all sorts of yummy tidbits.


For desserts I had the most divine Portuguese egg custard tarts called Pasteis de nata. Wow. Just wow. One of the best desserts I’ve tasted. Light, creamy I want more.


They also had a variety of sorbet or gelato. It was served in a sweet crispy waffle cone. I had the salted caramel. Both the cone and ice cream were gorgeous.

We waddled out happy!

Today Norm made our first meal on the new Smeg cooker.


It was yummy!


We have had a lazy day and late this afternoon I am going to a BBQ/braai at Retha. Norm is supposed to be working but he is snoozing. So he will work later while I play. Such is life.

My mom arrives one week from today. I am getting very excited!